Food, Politics, and Cultures

• “Seek and She Shall Find”

  Kimberly Voss
  Poster Session

• A North African Sheikh’s Ultimo Gusto

  Nizar Hermes
  Paper Presentation in a Themed Session

• Everybody Eats

  William Kling
  Workshop Presentation

• School Food Garden Project in Hawaii

  Han Nee Chong
  Paper Presentation in a Themed Session

• How Our Stories of Food Consume Us

  Ursula King
  Workshop Presentation

• Rights Off the Table

  Katherine Keane
  Paper Presentation in a Themed Session

• “Mujhay Na Kha Jana!”

  Saba Khaliq
  Paper Presentation in a Themed Session

• Ethnoracism and White Palatability

  Daisy Fofie
  Paper Presentation in a Themed Session

• Plant-based meat and the problem of parasitic foods

  Joseph Campisi
  Paper Presentation in a Themed Session

Food, Nutrition, and Health

• Constraints to Food Security in Nigeria and Implications

  Oluwafemi Akindele
  Poster Session

• The Lifestyle Risk and Resilience Inventory

  Vanessa Chee
  Paper Presentation in a Themed Session

• Examining Food Insecurity between 2021 and 2024 among US College Students

  Andrea M. Brace, Sarah Napper, Diadrey-Anne Sealy, Todd Matthews
  Paper Presentation in a Themed Session

• The Unexpected Cost of College

  Laura Racovita
  Paper Presentation in a Themed Session

• Analyzing the Role of Chemical Reactions and Transformation in Food Processing and Their Effect on Nutrition Value

  Samson A Omogbehin
  Paper Presentation in a Themed Session

• Trauma Reverberations

  Chaya M. Abrams
  Paper Presentation in a Themed Session

• Enhanced Photocatalytical Degradation of Livestock Pollutants Using Green Synthesized Nanocomposite

  Ayodele Olomieja, Hakeem Olanrewaju Bello, Olubukola Olayemi Olomieja
  Paper Presentation in a Themed Session

• Empowering Socially Marginalized Communities to Access Safe Food and Nutrition Services for Health and Overall Social Well-being

  Jhabindra Bhandari
  Paper Presentation in a Themed Session

• Microbiological Assessment of Locust Bean Condiment Sold in Sokoto Metropolis

  Yazeed Muhammad Zayyan
  Paper Presentation in a Themed Session

Food Production and Sustainability

• A Rural Food Environment

  Munashe Kurehwatira
  Paper Presentation in a Themed Session

• Impact of Climate Change on Sustainable Food Production in Nigeria

  Oluwakemi Seun Spencer
  Paper Presentation in a Themed Session

• Molluscan Aquaculture - A Sustainable Source of Protein?

  Steven Richards, Marzieh Motallebi
  Paper Presentation in a Themed Session

• Small Scale Food Milling Industries in Dschang Cameroon

  Nsah Ko Tchoumboue
  Paper Presentation in a Themed Session

• Assessment of Household Dietary Patterns and Sustainability in Kenya Using the ReDD and Human Trophic Level Indices

  Kipkoech Brian
  Paper Presentation in a Themed Session

• Food Security and Economic Development in Nigeria

  Ademola Isaac Agbona
  Paper Presentation in a Themed Session

• Chemistry Education and Enhancement of Agricultural Production

  Tolulope Philip Omotoso
  Paper Presentation in a Themed Session

2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• History as a Heuristic

  Carla Silva
  Paper Presentation in a Themed Session

• The Impact of Food Review Vlogs on Regional Image

  Youyou Guitard Wu
  Paper Presentation in a Themed Session

• Collectivity in the Construction of Local Agrifood Systems

  Maria Villalpando Paez
  Paper Presentation in a Themed Session

• Okra

  Andre Taylor
  Paper Presentation in a Themed Session

Poster Session

• “Seek and She Shall Find”

  Kimberly Voss
  Food, Politics, and Cultures

• Constraints to Food Security in Nigeria and Implications

  Oluwafemi Akindele
  Food, Nutrition, and Health

Paper Presentation in a Themed Session

• The Lifestyle Risk and Resilience Inventory

  Vanessa Chee
  Food, Nutrition, and Health

• A Rural Food Environment

  Munashe Kurehwatira
  Food Production and Sustainability

• A North African Sheikh’s Ultimo Gusto

  Nizar Hermes
  Food, Politics, and Cultures

• Impact of Climate Change on Sustainable Food Production in Nigeria

  Oluwakemi Seun Spencer
  Food Production and Sustainability

• Examining Food Insecurity between 2021 and 2024 among US College Students

  Andrea M. Brace, Sarah Napper, Diadrey-Anne Sealy, Todd Matthews
  Food, Nutrition, and Health

• The Unexpected Cost of College

  Laura Racovita
  Food, Nutrition, and Health

• Analyzing the Role of Chemical Reactions and Transformation in Food Processing and Their Effect on Nutrition Value

  Samson A Omogbehin
  Food, Nutrition, and Health

• Trauma Reverberations

  Chaya M. Abrams
  Food, Nutrition, and Health

• Enhanced Photocatalytical Degradation of Livestock Pollutants Using Green Synthesized Nanocomposite

  Ayodele Olomieja, Hakeem Olanrewaju Bello, Olubukola Olayemi Olomieja
  Food, Nutrition, and Health

• School Food Garden Project in Hawaii

  Han Nee Chong
  Food, Politics, and Cultures

• Rights Off the Table

  Katherine Keane
  Food, Politics, and Cultures

• “Mujhay Na Kha Jana!”

  Saba Khaliq
  Food, Politics, and Cultures

• Ethnoracism and White Palatability

  Daisy Fofie
  Food, Politics, and Cultures

• Plant-based meat and the problem of parasitic foods

  Joseph Campisi
  Food, Politics, and Cultures

• History as a Heuristic

  Carla Silva
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• The Impact of Food Review Vlogs on Regional Image

  Youyou Guitard Wu
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Collectivity in the Construction of Local Agrifood Systems

  Maria Villalpando Paez
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Okra

  Andre Taylor
  2025 Special Focus—Fed Up: Learning From the Past, Imagining New Futures

• Molluscan Aquaculture - A Sustainable Source of Protein?

  Steven Richards, Marzieh Motallebi
  Food Production and Sustainability

• Small Scale Food Milling Industries in Dschang Cameroon

  Nsah Ko Tchoumboue
  Food Production and Sustainability

• Assessment of Household Dietary Patterns and Sustainability in Kenya Using the ReDD and Human Trophic Level Indices

  Kipkoech Brian
  Food Production and Sustainability

• Food Security and Economic Development in Nigeria

  Ademola Isaac Agbona
  Food Production and Sustainability

• Chemistry Education and Enhancement of Agricultural Production

  Tolulope Philip Omotoso
  Food Production and Sustainability

• Empowering Socially Marginalized Communities to Access Safe Food and Nutrition Services for Health and Overall Social Well-being

  Jhabindra Bhandari
  Food, Nutrition, and Health

• Microbiological Assessment of Locust Bean Condiment Sold in Sokoto Metropolis

  Yazeed Muhammad Zayyan
  Food, Nutrition, and Health

Workshop Presentation

• Everybody Eats

  William Kling
  Food, Politics, and Cultures

• How Our Stories of Food Consume Us

  Ursula King
  Food, Politics, and Cultures