Abstract
or 25 years, St. Petersburg Times (Florida) Food Columnist Anne Long connected her readers with recipes. Her column, “You Asked For It,” served as a resource for a changing food culture. She received an average of 50 letters each week and she said she knew many by their handwriting. She was a self-taught cook who worked to educate a cooking community. This study looks at how people communicate about food and the construction of food memories.
Presenters
Kimberly VossProfessor, Journalism, University of Central Florida, Florida, United States
Details
Presentation Type
Theme
KEYWORDS
Food Journalism, Food Writing, Food History, Food and Culture
