Abstract
When an individual experiences a loss within their family or community, they enter a temporary state of confusion or disorder. To restore the balance disrupted by this loss, they engage in death rituals, such as wakes, which serve as physical spaces for mourning where family and community gather to honor the deceased. In the Philippines, wakes are typically held in the family home and feature a variety of food for visitors. Our behaviors during wakes are shaped by societal norms and cultural traditions. These unwritten customs guide our actions and expectations in such contexts, and in the Philippines, many of these practices revolve around food. Both the hosting family and visitors adhere to these traditions to avoid misfortune to themselves and others. Although traditional beliefs are sometimes viewed as irrational or lacking an empirical basis, they continue to be practiced and are integral to cultural identity. Anthropological and sociological perspectives highlight the importance of studying these beliefs and practices within their broader sociocultural context, to help understand the meanings associated with these beliefs and practices. Through surveys and interviews, this study seeks to explore the sociocultural significance of traditional food beliefs and practices during wakes, and to uncover the underlying meanings associated with these customs and document them to preserve Filipino heritage. By exploring these beliefs and practices, the study highlights their role in maintaining social cohesion and cultural continuity, while also strengthening communal bonds through the shared experience of grief during times of loss.
Presenters
Nina An Kayla ResurreccionJunior Research Associate, Office of Research and Publication, University of the Philippines School of Urban and Regional Planning, Philippines
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
KEYWORDS
Food, Wake, Heritage, Traditional Beliefs, Sociocultural
