Abstract
India’s agricultural landscape is a tapestry woven with centuries of rich traditions and knowledge that have sustained its diverse communities. This paper explores India’s historical agricultural practices, emphasizing their relevance in building a sustainable food production system for the future. From the ancient water management techniques of the Harappan civilization to the diverse crop rotations and agroforestry practices of indigenous farming communities, India’s agricultural traditions hold valuable lessons in resilience and ecological balance. The research critically examines these traditional systems, analysing how they contribute to soil conservation, water preservation, and biodiversity. These are increasingly vital in time-honoured, globally-emphasizing climate change and modern agricultural challenges. By integrating these time-honored practices with modern technologies and policies, the paper proposes a holistic approach to food production that promotes environmental sustainability, food security, and economic equity. Through case studies from different regions of India, the research demonstrates the potential for a synergistic relationship between traditional knowledge and contemporary innovations. Ultimately, this paper aims to offer actionable insights for policymakers, practitioners, and researchers committed to advancing sustainable food systems in India, while drawing lessons that can be applied on a global scale to ensure a sustainable agricultural future.
Presenters
Sujata KalKalStudent, M.Phil/PhD, Department of English and Cultural Studies, Panjab University, Chandigarh, India
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
Food Production and Sustainability
KEYWORDS
Sustainable Food Production, Traditional Agricultural Practices, India’s Agricultural Heritage
