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Food Studies
ISSN (Print): 2160-1933
ISSN (Online): 2160-1941
DOI: http://doi.org/10.18848/2160-1933/CGP
Language: English
Frequency: Biannually
Subject Areas: Agriculture, Food Production, Health, Nutrition, Sustainability
Editor(s):
Hennie Fisher
Quarterly (2012–2020), Biannually (2021–Present)
Editor
- Hennie Fisher, University of Pretoria, South Africa
Editorial Board
- Andrea Brace, Towson University, United States of America
- Beth Dixon, SUNY Plattsburgh, United States of America
- Hennie Fisher, University of Pretoria, South Africa
- Kristen Harrison, University of Michigan, United States of America
- A. Bryce Hoflund, University of Nebraska at Omaha, United States of America
- Gurpinder Singh Lalli, University of Wolverhampton, United Kingdom
- Sonia Massari, Roma Tre University, Italy
- Carlos Yescas, Instituto Mexicano del Queso, Mexico
Managing Editor
- Kortney Sutherland, Food Studies Research Network
Articles published in Food Studies: An Interdisciplinary Journal are two-way blind peer-reviewed by scholars who are active members of the Food Studies Research Network. The publisher, editors, reviewers, and authors all agree upon the standards of expected ethical behavior based on the Committee on Publication Ethics (COPE) Core Practices. For further information on policies and practices, please review our Publishing Ethics Guidelines.
