Food Studies
ISSN (Print): 2160-1933
ISSN (Online): 2160-1941
DOI: http://doi.org/10.18848/2160-1933/CGP
Language: English
Frequency: Biannually
Subject Areas: Agriculture, Food Production, Health, Nutrition, Sustainability
Editor(s):
Hennie Fisher
Quarterly (2012–2020), Biannually (2021–Present)
-
Nutrition in the New Era
Arup Kumar Poddar
-
Fusion Street Food Trend in Urban Indian Cities Surpassing the Conventional Taste Modalities
Anupama Thampi Preetha
Subbu Lakshmi Mariappan
Anderleen Diana Lazarus
-
A Socioecological Systems Approach to Assessing Family Food Sovereignty
Berenice Sánchez Martínez
Gisela Aguilar Benítez
Ramon Jarquín Galvez
Anuschka van ´t Hooft
Rigoberto Castro Rivera
-
How Do We Eat in a Pandemic?
Carolin Küppers
-
“Is It Worth It”
B.J. Fletcher
-
Effects of Storage at Room Temperature on the Food Components of Three Cocoyam Species (Colocasia esculenta, Xanthosoma atrovirens, and X. sagittifolium)
Matthew Ogwu
Moses Edwin Osawaru
Mary Osareniye Owie