Food Studies
Food Studies: An Interdisciplinary Journal explores new possibilities for sustainable food production and human nutrition. It provides an interdisciplinary forum for the discussion of agricultural, environmental, nutritional, health, social, economic, and cultural perspectives on food. Articles range from broad theoretical and global policy explorations to detailed studies of specific human-physiological, nutritional, and social dynamics of food. Food Studies: An Interdisciplinary Journal examines the dimensions of a “new green revolution” that will meet our human needs in a more effective, equitable, and sustainable way in the twenty-first century. For more information: https://food-studies.com/journal
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Nutrition in the New Era
Arup Kumar Poddar
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Fusion Street Food Trend in Urban Indian Cities Surpassing the Conventional Taste Modalities
Anupama Thampi Preetha
Subbu Lakshmi Mariappan
Anderleen Diana Lazarus
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A Socioecological Systems Approach to Assessing Family Food Sovereignty
Berenice Sánchez Martínez
Gisela Aguilar Benítez
Ramon Jarquín Galvez
Anuschka van ´t Hooft
Rigoberto Castro Rivera
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How Do We Eat in a Pandemic?
Carolin Küppers
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Twelfth International Conference on Food Studies. Conference Proceedings
Courtney I. P. Thomas
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“Is It Worth It”
B.J. Fletcher