Food Studies: An Interdisciplinary Journal, Volume 14, Issue 1
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Culinary FEVER (Food Emissions Visualization Education Resource)
Carla Ramsdell, Lila Barrera
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Exploring Happiness through the Lens of Positive Psychology
Anupama D.Thampi, Priya M.G
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How Do We Eat in a Pandemic?
Carolin Küppers
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Exploring Chengdu’s Tea Culture
Wang Xiangyue, Yuttapong Tonpradoo
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A Socioecological Systems Approach to Assessing Family Food Sovereignty
Berenice Sánchez Martínez, Gisela Aguilar Benítez, Ramon Jarquín Galvez, Anuschka van ´t Hooft, Rigoberto Castro Rivera