MICRO-BIO

• Quality control and assessment of food, cereal-based food and beverages, beer and its raw materials, improvement of sensory properties

  Quality control and assessment of food, cereal-based food and beverages, beer and its raw materials, improvement of sensory properties Less

EXPERIENCE

• University of Perugia

  • Research fellow
  • Italian Brewing Research Center (CERB)
  • Via San Costanzo ncn
  • January 2002 to Present

EDUCATION

DISCIPLINES

• Foods, Nutrition, And Wellness Studies, General

• Food Science

• Agricultural And Food Products Processing

• Food Science And Technology

Interests

• Mild Technologies

• Antioxidant Compounds And Antioxidant Activity

• Cereal Based Food And Beverages

• Quality Control And Assessment Of Food And Beverages

• Phytochemicals

• Phytohormones

• Lipids

Languages

• Italian

• English

Links

• SciProfile