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Food Studies Conference Program
Program and Schedule of Events for the 2012 Food Studies Conference
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RECENT PUBLICATIONS
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Food Studies: An Interdisciplinary Journal, Volume 15, Issue 1
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Advancements in Gastronomy
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Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism
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Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies
