Abstract
Our main concern is agriculture production. The high-quality productions are absent due to some technical issues. The standard criteria for inspections are prepared to help each production grow. It aims to reduce adverse impacts on both the environment and human health. Safeguard the environment and preserve healthy agricultural produce; all depend heavily on agricultural practices. The soil, water, disease, pests, and climate change are important elements for agricultural practices. Attributes of natural cycles developed to maintain biological variety are preserved by sustainable agriculture. Sustainable farming practices inform the research question to ask farmers. The responses are crop cycle 8.90%, crop diversity 12.83%, protecting crops/seed 12.57%, integrating paste management 10.73%, attracting beneficial organisms 12.30%, soil fertility 14.92%, animal grazing 15.71%, and water management 12.04%, respectively. This is important to analyze. Similarly, techniques like crop rotation, conservation tillage, and pasture-based animal husbandry are the cornerstones of sustainable agriculture. It does not rely on activities that harm soil, water, or other natural resources. Using excessive fertilizer, hazardous pesticides, or genetically engineered seeds is very serious. It includes raising animals and producing food and vegetables. In addition to providing wholesome food for families and communities, farmers that employ sustainable agriculture practices preserve water, soil, and seeds. Sustainable farming processes produce healthy food without harming future generations’ ability to use their land in the same way. This not only provides wholesome food for families and communities but also preserves water, soil, and seeds.
Presenters
Uttam KhanalTeaching and Research, Humanities and Social Sciences, Tribhuban University, Bagmati, Nepal
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
KEYWORDS
PILLAR, AGRICULTURE, HUNGER, AGRICULTURE QUALITY, LOCAL SEEDS, CRUSH CULTURE, HYBRID
