Food, Nutrition, and Health

• Phycocyanin from Toliara spirulina in Madagascar

  Jessica Tonia Tolodraza
  Poster Session

• The Effect of Preservatives and Storage Conditions on the Mineral Stability of Marula (Sclerocarya birrea subsp. Caffra) Fruit Juice and Its Potential Role in Human Health and Nutrition

  Lerato Lekhuleni
  Paper Presentation in a Themed Session

• Refugees, Food Practices, and Cultural Continuity

  Muhammad Ala Uddin
  Paper Presentation in a Themed Session

• Nourishing the Gut-Brain Axis

  Paul Hibbert
  Paper Presentation in a Themed Session

• Influence of Solvents on Phytochemical Contents in Fluted Pumpkin Leaf Extracts

  Jacob Olalekan Arawande
  Paper Presentation in a Themed Session

• Nutritional Content of the African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Fruit Grown under Varying Fertiliser Types and Environments, and Its Potential Role in Human Nutrition

  Nkosikhona Goodman Magwaza
  Paper Presentation in a Themed Session

• Tourism Pressure and Dietary Shifts in the Canary Islands (2004–2021)

  Patricia Barber
  Poster Session

• Metal Exposure Through Breastfeeding

  Ariana Rodríguez Arreola
  Poster Session

• Midunu

  Sela Kodjo Adjei
  Paper Presentation in a Themed Session

• Perspectives of Family Members and Educators of the Impact of the Programa de Alimentación Complementaria Escolar School (PACE) on Childhood Malnutrition in Panama

  Andrea Melgar
  Paper Presentation in a Themed Session

• Fueling Performance

  Lindsay Luinstra
  Poster Session

• Impact of the Nutritional Status on School Performance of Children and Adolescents

  Ana Lucia Kassouf
  Paper Presentation in a Themed Session

• Bioactive Peptides from Human Caseins - an in Silico Study

  Diego Arturo Zavala Trejo, Ariana Rodríguez Arreola, Blanca Rosa Aguilar Uscanga, Josué Raymundo Solís Pacheco
  Poster Session

Food, Politics, and Cultures

• Constructing Edibility

  Timothy Bernd Wallace Seekings, Linh Bao Nguyen
  Paper Presentation in a Themed Session

• A Cross-Country Household Food Waste Behaviour Comparison in England and Turkey

  Busra Celikci
  Paper Presentation in a Themed Session

• Prison Food, Social Sustainability and Reeducation

  Gaia Messori
  Paper Presentation in a Themed Session

• Designing the Future Bite - Applying Product Design Methods to Integrate Edible Insects Into Children’s Diets

  Aya Dekel
  Innovation Showcase

• Selling Bush Foods as Superfoods

  Jessica Loyer
  Paper Presentation in a Themed Session

• Authenticity & Texas Chili

  Michael Demson
  Paper Presentation in a Themed Session

• An Exploration of the Food Policies in Terms of Food Security in Bangladesh

  Nazia Hossain
  Paper Presentation in a Themed Session

• Reforming Food Relief Governance in Australia

  Katherine Keane
  Paper Presentation in a Themed Session

• Organic Food and Democratic Deliberation

  Matteo Bonotti
  Paper Presentation in a Themed Session

• From Sash to Systems™

  Shaniaya Griffin
  Innovation Showcase

• Modeling Food Neophobia and Acculturation in Migrant Families through Partial Least Squares Path Modeling

  Martina Arcadu
  Paper Presentation in a Themed Session

• Factors Influencing Consumers’ Buying Behavior and Awareness towards Indigenous Fruit Value-added Products in Bushbuckridge

  Danisile Mthombeni
  Paper Presentation in a Themed Session

• Food and Civics and Citizenship Education

  Zareh Ghazarian
  Paper Presentation in a Themed Session

• The Pre-History of Food Blogging - Tracing Bengal's Culinary Heritage in Its Popular Detective Texts

  Ritaja Mukherjee
  Paper Presentation in a Themed Session

• How to Plan the Perfect Dinner Party

  Kimberly Voss
  Poster Session

• Gastronomic Metaphors. Lemons, Peppers and Hakes

  Enric Bou
  Paper Presentation in a Themed Session

• Translating Taste and Power

  Gene Paolo Garcia
  Paper Presentation in a Themed Session

• Anthropological Study of Development Aid

  Mc Kenzie Mitchem
  Paper Presentation in a Themed Session

• Healthy Diet, Ecological Transition and Social Inequalities

  Faustine Régnier
  Paper Presentation in a Themed Session

• Contamination

  Jack Harris, Pier Alberto Merli
  Paper Presentation in a Themed Session

• The Legitimacy of Commercial Actors in Emergency Food Assistance

  Cecile Knai
  Paper Presentation in a Themed Session

• Green Revolution

  Mireia Pascual, José Antonio Donaire
  Paper Presentation in a Themed Session

• Stories that Flow

  Sujata KalKal
  Paper Presentation in a Themed Session

• Unintended Consequences-Water management in Bali from the Green Revolution to Intangible National Heritage

  Constance Kirker
  Paper Presentation in a Themed Session

• Assessment of the Addition of Rhynchophorus palmarum L. Biomass in Bread Formulations

  Omar Martínez Mora
  Workshop Presentation

• Markets Lost, Markets Preserved

  Zoe Nicoladis
  Poster Session

• Nationalism on a Menu

  Sreerag Nair, Sejal Yadav
  Paper Presentation in a Themed Session

• Connecting People to their Land with Perennial Edible Plants

  Ellen Garrett
  Poster Session

• A Peel to Authority

  Sahar Tavakoli
  Paper Presentation in a Themed Session

• MenuData

  Robert Aspenskog
  Paper Presentation in a Themed Session

• The Philosophical Argument for Bivalve Veganism

  Luike Malik
  Paper Presentation in a Themed Session

Food Production and Sustainability

• Suburban Sustenance Forests

  Cem Kayatekin
  Paper Presentation in a Themed Session

• Demand for Climate Smart Beef in the United States

  Binod Khanal
  Paper Presentation in a Themed Session

• Effect of Different Soil Types on Productivity and Nutrient Quality of African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Grown Under Varying Environments

  Mdungazi Knox Maluleke
  Paper Presentation in a Themed Session

• Socio-Economic Barriers of Sustainable Food Systems and Strategies towards Sustainability

  Kathy Gere
  Poster Session

2026 Special Focus—Living with Water: Food and Life

• Synthesis and Characterization of Nile Red Carbon Dots for Fluorescent Strip-Based Detection of Microplastics in Food Products

  Arvind Kumar
  Paper Presentation in a Themed Session

Poster Session

• Phycocyanin from Toliara spirulina in Madagascar

  Jessica Tonia Tolodraza
  Food, Nutrition, and Health

• Tourism Pressure and Dietary Shifts in the Canary Islands (2004–2021)

  Patricia Barber
  Food, Nutrition, and Health

• Metal Exposure Through Breastfeeding

  Ariana Rodríguez Arreola
  Food, Nutrition, and Health

• How to Plan the Perfect Dinner Party

  Kimberly Voss
  Food, Politics, and Cultures

• Fueling Performance

  Lindsay Luinstra
  Food, Nutrition, and Health

• Bioactive Peptides from Human Caseins - an in Silico Study

  Diego Arturo Zavala Trejo, Ariana Rodríguez Arreola, Blanca Rosa Aguilar Uscanga, Josué Raymundo Solís Pacheco
  Food, Nutrition, and Health

• Markets Lost, Markets Preserved

  Zoe Nicoladis
  Food, Politics, and Cultures

• Socio-Economic Barriers of Sustainable Food Systems and Strategies towards Sustainability

  Kathy Gere
  Food Production and Sustainability

• Connecting People to their Land with Perennial Edible Plants

  Ellen Garrett
  Food, Politics, and Cultures

Paper Presentation in a Themed Session

• Constructing Edibility

  Timothy Bernd Wallace Seekings, Linh Bao Nguyen
  Food, Politics, and Cultures

• A Cross-Country Household Food Waste Behaviour Comparison in England and Turkey

  Busra Celikci
  Food, Politics, and Cultures

• The Effect of Preservatives and Storage Conditions on the Mineral Stability of Marula (Sclerocarya birrea subsp. Caffra) Fruit Juice and Its Potential Role in Human Health and Nutrition

  Lerato Lekhuleni
  Food, Nutrition, and Health

• Suburban Sustenance Forests

  Cem Kayatekin
  Food Production and Sustainability

• Prison Food, Social Sustainability and Reeducation

  Gaia Messori
  Food, Politics, and Cultures

• Demand for Climate Smart Beef in the United States

  Binod Khanal
  Food Production and Sustainability

• Refugees, Food Practices, and Cultural Continuity

  Muhammad Ala Uddin
  Food, Nutrition, and Health

• Selling Bush Foods as Superfoods

  Jessica Loyer
  Food, Politics, and Cultures

• Authenticity & Texas Chili

  Michael Demson
  Food, Politics, and Cultures

• Nourishing the Gut-Brain Axis

  Paul Hibbert
  Food, Nutrition, and Health

• Influence of Solvents on Phytochemical Contents in Fluted Pumpkin Leaf Extracts

  Jacob Olalekan Arawande
  Food, Nutrition, and Health

• An Exploration of the Food Policies in Terms of Food Security in Bangladesh

  Nazia Hossain
  Food, Politics, and Cultures

• Nutritional Content of the African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Fruit Grown under Varying Fertiliser Types and Environments, and Its Potential Role in Human Nutrition

  Nkosikhona Goodman Magwaza
  Food, Nutrition, and Health

• Reforming Food Relief Governance in Australia

  Katherine Keane
  Food, Politics, and Cultures

• Organic Food and Democratic Deliberation

  Matteo Bonotti
  Food, Politics, and Cultures

• Modeling Food Neophobia and Acculturation in Migrant Families through Partial Least Squares Path Modeling

  Martina Arcadu
  Food, Politics, and Cultures

• Factors Influencing Consumers’ Buying Behavior and Awareness towards Indigenous Fruit Value-added Products in Bushbuckridge

  Danisile Mthombeni
  Food, Politics, and Cultures

• Food and Civics and Citizenship Education

  Zareh Ghazarian
  Food, Politics, and Cultures

• The Pre-History of Food Blogging - Tracing Bengal's Culinary Heritage in Its Popular Detective Texts

  Ritaja Mukherjee
  Food, Politics, and Cultures

• Gastronomic Metaphors. Lemons, Peppers and Hakes

  Enric Bou
  Food, Politics, and Cultures

• Translating Taste and Power

  Gene Paolo Garcia
  Food, Politics, and Cultures

• Anthropological Study of Development Aid

  Mc Kenzie Mitchem
  Food, Politics, and Cultures

• Healthy Diet, Ecological Transition and Social Inequalities

  Faustine Régnier
  Food, Politics, and Cultures

• Synthesis and Characterization of Nile Red Carbon Dots for Fluorescent Strip-Based Detection of Microplastics in Food Products

  Arvind Kumar
  2026 Special Focus—Living with Water: Food and Life

• Midunu

  Sela Kodjo Adjei
  Food, Nutrition, and Health

• Perspectives of Family Members and Educators of the Impact of the Programa de Alimentación Complementaria Escolar School (PACE) on Childhood Malnutrition in Panama

  Andrea Melgar
  Food, Nutrition, and Health

• Contamination

  Jack Harris, Pier Alberto Merli
  Food, Politics, and Cultures

• The Legitimacy of Commercial Actors in Emergency Food Assistance

  Cecile Knai
  Food, Politics, and Cultures

• Impact of the Nutritional Status on School Performance of Children and Adolescents

  Ana Lucia Kassouf
  Food, Nutrition, and Health

• Green Revolution

  Mireia Pascual, José Antonio Donaire
  Food, Politics, and Cultures

• Stories that Flow

  Sujata KalKal
  Food, Politics, and Cultures

• Unintended Consequences-Water management in Bali from the Green Revolution to Intangible National Heritage

  Constance Kirker
  Food, Politics, and Cultures

• Effect of Different Soil Types on Productivity and Nutrient Quality of African Horned Cucumber (Cucumis metuliferus E. May. Ex Naudin) Grown Under Varying Environments

  Mdungazi Knox Maluleke
  Food Production and Sustainability

• Nationalism on a Menu

  Sreerag Nair, Sejal Yadav
  Food, Politics, and Cultures

• A Peel to Authority

  Sahar Tavakoli
  Food, Politics, and Cultures

• MenuData

  Robert Aspenskog
  Food, Politics, and Cultures

• The Philosophical Argument for Bivalve Veganism

  Luike Malik
  Food, Politics, and Cultures

Innovation Showcase

• Designing the Future Bite - Applying Product Design Methods to Integrate Edible Insects Into Children’s Diets

  Aya Dekel
  Food, Politics, and Cultures

• From Sash to Systems™

  Shaniaya Griffin
  Food, Politics, and Cultures

Workshop Presentation

• Assessment of the Addition of Rhynchophorus palmarum L. Biomass in Bread Formulations

  Omar Martínez Mora
  Food, Politics, and Cultures