Abstract
The promotion of genetically modified (GM) crops in the Philippines faces challenges in regions where indigenous cultures have distinct agricultural practices and ecological ties to the land and sea. This study compares the attitudes of the Ifugao people, primarily engaged in land-based rice farming, with the indigenous communities of Tawi-Tawi, the country’s main seaweed producers. It explores their shared and divergent views on GM farming methods in relation to their traditional practices and cultural, ecological, and socio-economic perspectives. Using a mixed-methods approach, the study conducted quantitative surveys and qualitative interviews with both groups. Semi-structured interviews and focus group discussions were employed to explore cultural beliefs and local agricultural practices, while statistical analysis (t-test, chi-square, regression) examined the relationship between demographic factors and attitudes toward GM farming. Thematic analysis identified key cultural and ecological values shaping their perceptions. The study revealed that ethnocultural values strongly influence attitudes toward GM crop adoption. The Ifugao people’s resistance to GM crops is rooted in their deep connection to their rice terraces, ancestral land, and belief in nature’s sacredness. In contrast, Tawi-Tawi communities are more open to GM technology due to economic interests in seaweed production. Despite these differences, both groups share concerns about ecological integrity and health risks. The study concludes that successful GM crop promotion in these culturally distinct communities requires a holistic approach that respects traditional knowledge, spiritual beliefs, and local values.
Presenters
Leonardo PasquitoAssociate Professor, College of Liberal Arts and Sciences, University of Makati, Philippines
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
Civic, Political, and Community Studies
KEYWORDS
GM Farming, Indigenous People, Attitudes, Values, Tawi-Tawi, Ifugao
