Abstract
The research aims to develop a learning resource for the comprehensive Thong Som Jackfruit by Design Thinking Process and to suggest potential products using agricultural waste such as branches, stems, leaves, and seeds, especially the Jackfruit tree. The research was analyzed and summarized using focus group discussions with esteemed scholars, experts, and community members to inform the research process. The Thong Som Jackfruit variety was the project’s concentration, proving a comprehensive learning center for Thong Som Jackfruit is remarkable in the research. An organizational identity and manual have created for use in Thong Som Jackfruit products. As a result, it has been developed a practical prototype database for products made from jackfruit wood dye, the dyed material and waste could be suggested for fashion items, various lifestyle products. In addition, jackfruit seeds were also capable of baking ingredient to make various bakery products. Moreover, the pruned jackfruit branches could be decorated with smokeless charcoal from jackfruit branches. Through these prototypes and processes, the research team has developed innovative products and organized knowledge transfer activities within the community. The researcher has led to significant knowledge exchange and the promotion of sustainable self-reliance, establishing the broader benefits.
Presenters
Miyoung SeoFull time Lecturer, Dep. of Product Design, Faculty of Fine and Applied Arts , Burapha University, Chon Buri, Thailand Kriangsak Khiaomang
Associate Professor, Dep. of Product Design, Faculty of Fine and Applied Arts, Burapha University, Chon Buri, Thailand
Details
Presentation Type
Paper Presentation in a Themed Session
Theme
KEYWORDS
Thong som Jackfruit, Agricultural waste, Comprehensive learning resource model
