Abstract
This research explores carbon footprint measurement in the hospitality and tourism sector by linking business costs—such as energy use, supply chains, and operations—to Scope 1, 2, and 3 emissions. The aim is to investigate approaches that align sustainability initiatives with measurable climate action, addressing the sector’s significant CO2 emissions. Preliminary insights suggest that many hospitality organizations have yet to incorporate carbon measurement into their business practices. Engaging stakeholders—business owners, investors, consumers, policymakers, and regulatory bodies—the study employs qualitative methods, including case studies and interviews, to assess feasibility. The research evaluates potential alignment with the IPCC’s 2030 and 2050 climate goals, while highlighting the challenges in standardizing carbon measurement practices across regions. This work lays the groundwork for understanding how collaboration within the hospitality sector can contribute to global climate targets and guide future refinement of carbon measurement approaches.
Presenters
Sanjay ChibAssociate Professor, Hospitality and Tourism, Les Roches, Valais (fr), Switzerland
Details
Presentation Type
Theme
2025 Special Focus—Sustainable Development for a Dynamic Planet: Lessons, Priorities, and Solutions
KEYWORDS
CLIMATE ACTION, CARBON FOOTPRINT, CLIMATE TECH, SUSTAINABILITY PRACTICES, TOURISM, HOSPITALITY
